Shame, shame! I just read this New York Times article about how more restaurants are banishing bottled water from their menus to be more eco-conscious. Sounds wonderful, right? Well, this is why I'm a little upset: Some of the same restaurants replace...
Flipping through my New York Times Magazine 7th Annual Year in Ideas issue I learned about a new seafood product that just might benefit diminishing wild fish populations: "sea-flavored" fish, or farmed fish manipulated to taste like wild fish...